Book Review: In The Wild by Chef Steve Weston

Recipes from Base Camp to Summit

Steve Weston is a rabid outdoor enthusiast living in Boise, Idaho. During his Army years in Europe and
West Germany, Steve honed his culinary skills, taking his love of cooking from a hoppy to proficiency.
This is a fun cookbook, either while camping or at home. Ingredients are prepared in advance for ease
of cooking in camp. Recipes are divided by Class based on the type of trip, though this is not clearly
defined for the non-hiker. Recipes range from simple beverage ideas to complex-seeming gourmet
dinner entrées. A menu based on this cookbook will be varied and exciting without spending hours in
preparation.

I would recommend this book for both beginning cooks or hikers and advanced members of both fields.

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